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NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness.

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US$22.19 cheaper than the new price!!

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Used  US$14.80
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Product details

Management number 227358703 Release Date 2026/05/09 List Price US$14.80 Model Number 227358703
Category
  • Nero Fermento Italian Black Garlic Cream (Voghiera, Italy DOP) – Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality.
  • 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic.
  • Ready-to-Use Purée / Sauce / Paste – All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto.
  • Deep Umami + Subtle Balsamic Sweetness – Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.
  • No Raw Garlic “Kick” – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results.

ASIN B0GKBTNRTD
Size 10.58 Ounce
Flavor Black garlic
Cuisine Italian
Item Form Suace
Specialty Non GMO
Brand Name NERO FERMENTO
Unit Count 10.58 Ounce
Item Weight 300 Grams
Manufacturer NeroFermento s.r.l.
Number of Items 1
Number of Pieces 1
Region of Origin Europe

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